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Note: Becca came up with this one after we had an extreme surplus of potatoes this last September, and it became an instant farm favorite. It's relatively hands-off once you get everything in the pot, making it the perfect one-pot meal for an autumn afternoon of bread making and applesauce canning. - Zoe "Just keep it simmering until the potatoes start falling apart, then you barely have to mash anything at all!" - tip from Becca Becca's Mashed Potato Soup Serving Size: 6 Preparation time: 15 minutes Cook time: 2 hours (ish) You will need: 3 lbs potatoes (any kind will do) 1.5 c. chopped onion 1 c. chopped leek (don't forget to rinse!) 1 c. chopped carrot 1 c. chopped celergy 3 garlic cloves
